It’s the weekend and you know it’s time to “Bao So Hard.”🎤 😎 🍕This weekend’s feature ‘za is all about the flava’ and is available now through Sunday, only at #graffitimarket. . Bao So Hard: soy ginger pork belly / pickled daikon / carrots / cucumber / pickled radish / kimchee aioli / fried bao bun (like, c’mon?) / cilantro / scallions