Sous Chef

Job details

Job Brief

Are you passionate about local food? Are excellence and attention-to-detail second nature to you? Let us give you the opportunity to grow, develop skills and really do your stuff in a fast-paced, rewarding environment. Hone the skills related to running a profitable kitchen, including cost of goods; inventory and people management.

The sous chef needs personal skills to qualify for a kitchen management position. These skills include understanding the business operations inside a restaurant, having an ability to motivate and create relationships with the kitchen staff and possessing a level of creativity to create recipes from scratch.