VALENTINE’S DAY MENU
Celebrate Valentine’s Day with a specially curated 3-course dining experience crafted by our talented Culinary Team. Treat yourself and your Valentine to a choice of two delectable appetizers, two exquisite entrées, and a shareable dessert made to delight. Limited availability for our Interactive Tables - reserve your spot today for an unforgettable evening!
APPETIZERS
Select Two
OYSTERS
Apple Mignonette | Hot Sauce | Lemon
DUCK WINGS
Sweet Soy | Fermented Soybean Aioli | Chilli Crunch
PEAR FLATBREAD
Red Wine Poached Pear | Brie | Prosciutto | Pomegranate Reduction | Arugula
BRUSCHETTA
House Focaccia | Pomegranate | Heirloom Tomato | Whipped Feta | Pistachio | Sorrel
MAINS
Select Two
LOBSTER RISOTTO
Chai-Marinated Lobster Tail | Brown Butter & Sage Risotto | Frico | Pea Shoots
MUSHROOM CARBONARA
House-Made Tagliatelle | Oyster Mushroom | Bacon | Parmesan | Cured Egg Yolk
PORK CHOP
Brined Bone-In Chop | Roasted Brussels Sprouts | Mashed Potatoes | Sour Apple Butter | Mustard Jus
RUTABAGA
Curry-Roasted Rutabaga Steak | King Oyster Mushroom “Scallops” | Coconut Creamed Kale | Carrot Salad
DESSERT
CHEESECAKE
Phyllo-Wrapped NY Cheesecake | Newfoundland Wild Berry Compote | Vanilla Bean Crème Anglaise